Food Service Manager - WEC Detention Facility
About The Position
The WEC Detention Facility is seeking a dependable individual to join our food service team. If you have food service management experience, and are looking for great benefits, become a member of our team. Information about the Nebraska Department of Correctional Services (NDCS) can be found at: www.corrections.nebraska.gov. For more information call 308-345-8406. For Americans with Disabilities Act (ADA) accommodations, please contact Megan Jones at [email protected]. Pay range $24.304 - $34.721/hour PLUS $3.00/hour facility differential for hours worked! Pay rate may be commensurate with education and/or experience within fiscal constraints, if approved.
Requirements
- Bachelor's degree from an accredited University with emphasis in Foods and Nutrition, Institutional Management or a related area OR post-high school coursework/training in related area plus four years' experience in food service activities, one of which was in a responsible supervisory or management capacity.
- Transcripts required prior to appointment.
- Applicants accepting a job offer must pass the following pre-employment exams the medical exam, and at a randomly announced time, pass a drug test.
- Once at the Staff Training Academy, must successfully complete the fully paid NE Corrections Training Program to include CPR, first aid and self-defense tactics.
Nice To Haves
- Experience with managing large-scale food service operation using food service production techniques and sanitation standards.
- Experience working with medical and religious diets.
- Experience in maintaining physical and computerized inventories.
Responsibilities
- Under general supervision, performs skilled supervisory work dealing with serving, planning, procurement and preparation of foods within food service units.
- Employees in this class perform several administrative and supervisory food service tasks on a regular basis.
- Work is performed independently.
- Manage and supervise staff, food preparation, safety and sanitation.
- Assist in menu planning and development.
- Monitor and prepare food and supply orders.
- Train staff and detainee workers on food service management and procedures.
- Conduct performance evaluations on staff.
- Must be able to work weekends and holidays.
- Duties may include prolonged standing and walking.
Benefits
- We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life.
- Your paycheck is just part of your total compensation.
- Check out all that the State of Nebraska has to offer!
- Benefit eligibility may vary by position, agency and employment status.
- For more information on benefits, please visit: https://statejobs.nebraska.gov/index.html#benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
