Food Service Manager

Ladgov Corporation • Meridian, MS

16d • Onsite

About The Position

Position: Project Manager – Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Requirements

• 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
• 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
• Experience in contingency or emergency feeding operations within the past 2 years.
• High school diploma or equivalent.
• Sanitation and food safety certification within the past 4 years.

Responsibilities

• Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
• Supervise and mentor a dedicated team of food service professionals.
• Manage contingency and emergency feeding operations with precision and speed.
• Ensure compliance with all sanitation, safety, and food service regulations.
• Serve as the primary on-site liaison with the Government and contracting teams.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 11-50 employees