Food Service Supervisor

Pineapple House, Naples • Naples, FL

23h

About The Position

Pineapple House of Sapphire Lakes in Naples, Florida, is seeking a talented and experienced Gourmet Chef with strong leadership skills to oversee our food service department. This is an exciting opportunity for a culinary professional passionate about delivering exceptional dining experiences and leading a dedicated team in a vibrant community setting.

Requirements

• Proven experience as a gourmet chef, with a strong portfolio of culinary creations
• Demonstrated leadership and team management skills
• Excellent knowledge of food safety, sanitation, and kitchen safety protocols
• Ability to innovate and adapt menus to current culinary trends
• Strong organizational and communication skills
• Flexibility to work evenings, weekends, and holidays as needed

Nice To Haves

• Culinary degree or equivalent professional training preferred

Responsibilities

• Develop and execute innovative, high-quality gourmet menus that meet the standards of our establishment
• Lead, train, and supervise kitchen staff to ensure efficient and consistent food preparation and presentation
• Oversee daily kitchen operations, including inventory management, ordering, and maintaining food safety standards
• Collaborate with management to plan special events and menu offerings that enhance guest satisfaction
• Monitor food costs and optimize operational efficiency to meet financial targets
• Ensure compliance with health and safety regulations and uphold cleanliness standards in the kitchen

Benefits

• Pineapple House of Sapphire Lakes offers a supportive environment where your creativity and leadership can thrive, along with competitive compensation and benefits.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed