Food Service Manager

United Pacific•Maryland Heights, MO

About The Position

As a Food Service Manager, you will be in a full-time position that offers benefits including; 90 Day Performance-Based Increase Referral Bonus Medical, Dental, & Vision 401K Tuition Reiimbursement As a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. He/ She will maintain a pleasant and courteous environment for customers and team members according to Company goals, policies, and procedures. This role will be responsible for monitoring the quality of food, service, and presentation in the restaurant. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales. This position reports to the District Manager.

Requirements

Must have at least 5 years of experience as a leader in a restaurant or fast-food environment.
Must be at least 21 years of age.
High School diploma or GED preferred.
Must be able to provide proof of authorization to work in the United States if hired.
Ability to coach, train and develop your team and help them to get to the next level in their career.
Ability to communicate effectively in English, in both verbally and written form.
Flexible to work varying shifts, including overnight shifts and holidays.
Comfortable with working in small spaces at times.
Ability to stand and/or walk for at least 8 hours.
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday.
Ability to occasionally push and pull with arms up to a force of 20 pounds (i.e., utilizing a hand-truck).
Ability to occasionally climb a ladder to store or retrieve materials, and/or place or remove signage.
Each of our stores has a unique look and feel and some locations may mean you need to be comfortable in small spaces at times.

Responsibilities

Manage, direct, and supervise the daily operations of a quick service restaurant
Ensure the facility is staffed, and schedules are created to meet business needs
Maintain a pleasant and courteous environment for customers and team members according to Company goals, policies, and procedures
Monitor the quality of food, service, and presentation in the restaurant
Coach, train, and develop a team of Assistant Manager and Food Service Associates
Champion company goals and operating initiatives and drive sales