Food Service Manager 2

Sodexo Careers•Philadelphia, PA

5d•Onsite

About The Position

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Service Manager 2 for our dining operations at Simpson House, an upscale continuing care retirement located in Philadelphia, Pennsylvania . This Food Service Manager will oversee front of house dining operations serving approximately 90 assisted living and skilled care residents. Will assist and fill in for General Managers and Operations Manager in their absence. Typical shift will be 10:00am - 7:00pm, may vary with every other weekend coverage. What You'll Do have oversight of daily front of house operations for dining rooms, pantries and bistro; oversee special events; deliver high quality food service; manage a staff of approximately 50 union frontline employees; develop and maintain client and customer relationships; create a positive environment; and ensure Sodexo Standards are met. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents ; two or more years food service management experience ideally in a healthcare environment; prior experience working with a union staff; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and proficiency in computer skills and report management. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year

Requirements

excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents
two or more years food service management experience ideally in a healthcare environment
prior experience working with a union staff
the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
proficiency in computer skills and report management
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

oversight of daily front of house operations for dining rooms, pantries and bistro
oversee special events
deliver high quality food service
manage a staff of approximately 50 union frontline employees
develop and maintain client and customer relationships
create a positive environment
ensure Sodexo Standards are met