Food Service Manager 2

Sodexo • Westwood, NJ

2d

About The Position

Join a team that's passionate about delivering outstanding food service in a healthcare setting.
Sodexo is looking for a skilled Food Service Manager 2 at LHP Pascack Valley Hospital, a community-focused facility dedicated to quality patient care. The Food Service Manager will take lead in retail and patient dining operations. This leader will collaborate with culinary staff, frontline employees, and hospital leadership to drive quality, efficiency, and customer satisfaction.
Our average length of stay is just over a day, so first impressions truly matter. Come be part of our team making every day a better day.

Requirements

• have a work history demonstrating strong employee engagement, leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• demonstrate professional communication skills, and a passion for a high level of customer service
• are enthusiastic and confident
• ability to drive employee success to enhance the value of the food and nutrition team I
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

Responsibilities

• deliver high quality food services including retail, catering, and patient meal management operations
• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
• develop and maintain customer and client relationships
• have daily interaction with patients, their families and clinical team to ensure patient satisfaction

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED