Food Service Manager 2

Sodexo Careers•Camp Lejeune, NC

24d

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting Resource Food Service Ma nager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service M anager 2 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry.

Requirements

Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively and a strong background in safety and sanitation compliance
Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

Oversee the food service program at a long-standing Govt contracts Mess Hall and Has impeccable attention to detail within a food establishment.
Deliver on tight budgetary confines and understands the importance of full food management contract execution.
Handle multiple challenges of contract management
Promotes and mentors his/her team to excellence
Create a positive environment
Ensure Sodexo Standards are met