Food Service Manager 2

Sodexo Careers • Dover, NH

7d

About The Position

Sodexo is seeking a Food Service Manager 2 to support Wentworth‑Douglas Hospital in Dover, New Hampshire. This role is ideal for restaurant or food service managers who are looking for a more stable career path , improved work‑life balance , and the opportunity to make a difference in a fast‑growing healthcare environment . At Sodexo, we believe food is a vital part of healing. Our teams deliver exceptional food and service experiences that enhance the health, comfort, and overall experience of patients, visitors, and hospital staff. Sodexo provides integrated services across healthcare including food and nutrition, retail dining, environmental services, facilities management, healthcare technology management, and patient experience solutions . Team members at our healthcare sites play a critical role in supporting patient well‑being and satisfaction.

Requirements

• 1-2 years experience in food service or restaurant management, preferably in healthcare
• Demonstrated ability to lead and engage frontline teams
• Strong customer service mindset with the ability to balance operational priorities
• Experience with cash handling, inventory/purchasing management, and food safety standards
• Comfortable working in a fast‑paced, patient-focused setting
• Ability to communicate effectively with clients, customers, and team members
• Minimum Education Requirement - High School Diploma or GED or Equivalent
• Minimum Management Experience - 1 year

Responsibilities

• Create and deliver welcoming café and food service experiences for patients, visitors, and hospital staff each day
• Ensure high‑quality food service execution across assigned retail and/or non-retail operations
• Lead, mentor, develop, and retain a tenured frontline staff of 35
• Direct daily operations focused on food quality, safety, and customer satisfaction
• Oversee multiple retail food operations that may include branded concepts, ensuring teams have the tools, equipment, and resources needed to succeed
• Ensure compliance with HACCP, regulatory, safety, and sanitation requirements
• Support operational goals by managing labor, inventory, and supplies efficiently

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees