Food Service Helper|Part time|Jacob's Pavilion
About The Position
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Food Service Helper plays a crucial role in assisting with food preparation, service, and maintaining cleanliness within the food service area. They support the kitchen and dining staff to ensure efficient and smooth operations. This role will pay an hourly wage of $10.70. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in a food service or kitchen environment is an asset.
- Basic knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy objects.
- Flexibility to work various shifts, including weekends and holidays.
- Positive attitude and willingness to learn.
- Reliable and punctual.
- Food handler's certification may be required, depending on local regulations.
Nice To Haves
- Previous experience in a food service or kitchen environment is an asset.
Responsibilities
- Assist in food preparation tasks such as cutting, slicing, and chopping ingredients.
- Help in the cooking and assembly of menu items under the guidance of kitchen staff.
- Set up and replenish food stations, ensuring all items are well-stocked and presentable.
- Serve food to customers in a courteous and friendly manner.
- Maintain cleanliness and sanitation standards in the kitchen, dining area, and food service equipment.
- Wash dishes, utensils, and cooking equipment as needed.
- Follow all safety and hygiene protocols, including proper food handling and storage procedures.
- Assist in receiving and storing food deliveries.
- Provide assistance to kitchen staff and chefs as required.
- Perform other duties as assigned by the supervisor or manager.
Benefits
- 401(k) savings plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Administrative and Support Services
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
