Food Service Expeditor / Runner
About The Position
Eau Claire Golf & Country Club is seeking a motivated and detail-oriented Food Service Expeditor / Runner to join our Food & Beverage team. This position plays a critical role in ensuring timely, accurate, and high-quality food delivery while maintaining seamless communication between the kitchen and front-of-house service team. This role is responsible for both supporting the expo line and delivering food from the kitchen to service staff in the Club’s various dining outlets, ensuring a smooth and efficient service experience from kitchen to table. The ideal candidate thrives in a fast-paced environment, demonstrates a strong sense of urgency, and is committed to delivering an exceptional member experience.
Requirements
- Prior restaurant or hospitality experience preferred but not required.
- Ability to work in a fast-paced, team-oriented environment.
- Strong communication and organizational skills.
- High level of attention to detail and sense of urgency.
- Ability to stand and walk for extended periods and lift up to 30lbs.
- Flexible schedule, including evenings, weekends, and holidays.
Responsibilities
- Act as a liaison between the kitchen and service staff to ensure accurate and timely food delivery.
- Ensure all dishes are properly plated, garnished, and presented to Club standards before leaving the kitchen.
- Verify orders for accuracy, completeness, and proper modifications.
- Deliver food from the kitchen to servers across various dining outlets in a timely and organized manner.
- Deliver food promptly to members and guests while maintaining proper presentation and professionalism.
- Provide brief, confident descriptions of dishes when delivering food to enhance the member experience.
- Communicate clearly with chefs, servers, and bartenders regarding order status, timing, and special requests.
- Assist servers in clearing and resetting tables as needed to support efficient service flow.
- Maintain cleanliness and organization of the expo line, kitchen pass, and service areas.
- Support both culinary and front-of-house teams during peak service periods.
- Demonstrate full knowledge of menu items, including ingredients, preparation methods, and potential allergens.
- Uphold all Troon and Club service standards, policies, and procedures.
Benefits
- $10.00 per hour, plus tips.
- Employee meals and Club privileges where applicable.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
