AGM for Bemidji University Food Services

Taher, INc.•Bemidji, MN

47d

About The Position

AGM for Bemidji University Food Services Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills. As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. You must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics. In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today! Taher, Inc. is an EOE/AA employer.

Requirements

Must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics
Must have ServSafe certification
Ability to manage food cost
Must have P&L experience
Ability to manage a staff
Proficient computer skills
Successfully pass a criminal background check
strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills

Nice To Haves

Catering experience, a plus

Responsibilities

Developing menus to fit the needs of the community
Implementing and maintaining HACCP standards
Providing outstanding catering events
Communicating clearly, professionally, and effectively
Delivering budgeted financial results
Manages by providing constructive feedback in order to reward, coach, correct and motivate employees
Managing ordering and inventory
Leading daily production
Overseeing cash management
Maintain and develops client relationships and customer satisfaction
Establishes and maintains a safe work environment
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards