About The Position

Food Service Director needed in Appleton area Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. We are adding an energetic, knowledgeable Assistant Food Service Director to work in a K-12 school lunch program. You will be responsible fo assisting with client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills. As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Assistant Food Service Director, you will with with the Food Serice director to be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships

Requirements

  • You must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics.
  • In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills.
  • Must have ServSafe certification
  • Ability to manage food cost
  • Must have P&L experience
  • Ability to manage a staff
  • Proficient computer skills
  • Must pass a background check

Nice To Haves

  • Catering experience, a plus

Responsibilities

  • Developing menus to fit the needs of the community
  • Implementing and maintaining HACCP standards
  • Providing outstanding catering events
  • Communicating clearly, professionally and effectively
  • Delivering budgeted financial results
  • Creating a positive team environment
  • Managing ordering and inventory
  • Leading daily production
  • Overseeing cash management
  • Engaging in regular client interaction
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