Chef/ Director needed for School Food Service
About The Position
Chef/ Director needed for School food service program in the Edison, NJ area. Monday through Friday, full time day shift, 7 to 8 hours daily. The ideal candidate will have strong attention to detail, and is creative with both presentation and new menu ideas within the guidelines of the NSLP. Able to thrive in a fast pace environment. Must obtain proper documentation to work in schools. Willing to work an occasional catering on a week night and weekend. Strong culinary experience is required. Prior food service management experience is ideal. Prepare all catering events for school. Some travel may be involved. Excellent time and people management skills needed Oversee staffing needs. Report to Area Supervisor on a daily basis. Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems. ServSafe® Manager Certificate Ensure that all safety and food handling procedures are being followed Able to lift 50lbs. This is a client facing role so candidate should be personable and comfortable with regular client interactions. Apply today!
Requirements
- Strong culinary experience is required
- Must obtain proper documentation to work in schools
- Excellent time and people management skills needed
- Proficient in using various forms of technology, namely Google and Microsoft products and point of sale systems
- ServSafe® Manager Certificate
- Able to lift 50lbs
- Candidate should be personable and comfortable with regular client interactions
Nice To Haves
- Prior food service management experience is ideal
Responsibilities
- Prepare all catering events for school
- Oversee staffing needs
- Report to Area Supervisor on a daily basis
- Ensure that all safety and food handling procedures are being followed
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
