FOOD SERVICE COORDINATOR

HELIX HUMAN SERVICES INC•Springfield, MA

58d

About The Position

Responsible for coordinating the Agency’s Food Service Program, including menu planning, compliance with dietary needs, inventory management, and food supply ordering for all education and residential campuses. Serves as the primary point of contact for food service operations at Mill Pond School and ensures adherence to regulatory standards. The Mill Pond Schools, with locations in Springfield and the Berkshires, serve students—kindergarten through age 22—who have social-emotional and/or behavioral challenges, a learning disability, or who may have a diagnosis of high-functioning Autism. We are committed to serving the whole child, including the child’s family. Our goal is to assist students in developing the skills necessary to successfully return to a less-restrictive environment, and, ultimately, to their previous school setting.

Requirements

Requires high school diploma or its equivalent with relevant work experience in food services.
Requires training in food service and cooking
Requires ability to work as a team member.
Requires skill in use of computer.
Requires current valid driver’s license.

Responsibilities

coordinating the Agency’s Food Service Program
menu planning
compliance with dietary needs
inventory management
food supply ordering for all education and residential campuses
Serves as the primary point of contact for food service operations at Mill Pond School
ensures adherence to regulatory standards