Food Service Cook

Marple Newtown School District•Newtown Square, PA

64d

About The Position

Applications are now being accepted for FOOD SERVICE COOK to assist in the production, set up and serving of meals for staff and activities in accordance with established safety and sanitary regulations and procedures. This is a part-time position and does not include benefits. Primary Function: To prepare attractive, nutritious meals to students, staff, and activities in accordance with established safety and sanitary regulations and procedures.

Requirements

Knowledge and skills in large quantity food handling, preparation and cooking.
Ability to read, to write, and to comprehend simple instructions.
Ability to effectively present information to customers and other employees.
Basic computer skills preferred.
Knowledge and/or ability to learn "Point of Sale" system required.
Ability to add, subtract, multiply, and divide.
Ability to resolve routine problems.
Dependability, punctuality, and initiative are essential.
Good personal hygiene.
High school diploma or GED and experience working in food preparation.
Must possess the temperament to work with students, adults, and co-workers exhibiting a wide range of emotions.
Must have the physical ability to perform the essential duties.

Nice To Haves

Familiarity of National School Lunch Program desirable.
High School diploma with training in culinary arts a plus.

Responsibilities

Sets up and prepares equipment in accordance with established production menus
Sets up and prepares food products in accordance with established menu
Cooks/prepares menu items as required
Ensures high standard of service and food quality: serve students/staff appetizing food in adequate portions
Monitors all hot foods for quality of taste, texture and appearance; tests new recipes
Review and interpret recipes and measurement conversions
Stock serving lines as needed
Properly packages and stores unused and avoids excess food items
Cleans, sanitizes, and restores work areas, equipment, and utensils
Maintains and reports daily production records
Monitors and records freezer and refrigerator temperatures
Ensures storerooms, refrigerators and freezers are secure and locked at end of shift
Wears and maintains, clean and sanitary clothing and footware
Perform all other duties as assigned by immediate supervisor
Demonstrates enthusiasm for cooking and foods
Assist on the serving line as needed
May use computers, cash registers and other electronic equipment used in the food service operation for food preparation, serving and storage
Perform other less-essential duties as needed