Food Service - Cook

Lifebridge Health • Berlin, MD

9d • $16 - $22 • Onsite

About The Position

The Cook/Baker prepares quality food for patients, employees, and the catering service in accordance with established procedures and standardized recipes.

Requirements

• High School Graduate preferred
• Three years of institutional food service with a minimum of 1 year in health care. May substitute 1-year culinary school for general institutional food service experience.
• Baker position requires 3 year baking experience in lieu of general cooking.

Responsibilities

• Prepares quality food for patients
• Prepares quality food for employees
• Prepares quality food for the catering service in accordance with established procedures and standardized recipes.

Benefits

• At TidalHealth, team members working at least 36 hours per pay period based on 12-hour shift schedules or at least 37.5 hours for non 12-hour shift schedules and part-time team members working at least 30 hours or more on weekends only are eligible for benefits.
• Benefits include medical, prescription, vision, dental, flexible spending accounts, disability insurance plans, life insurance, paid time off plans, retirement plans, tuition assistance, employee assistance, and access to on-site childcare and a credit union.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED