Food Service Clerk
About The Position
As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work area, ensuring that it is safe, clean & neat always, for you and your fellow co-workers. When you're not prepping food, you're taking inventory and placing orders to ensure the kitchen has all the right supplies and ingredients it needs. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, come bring your flavor!
Requirements
- You are 18 years of age or older
- Previous experience providing great customer service
- Cooking and preparing food gives you energy
- You agree that food is central in all our lives
- You take pride in the work you do, whether big or small
- You are adaptable to varying environments (Freezer to Fridge to food prep area)
- Being a part of your community matters
Responsibilities
- slicing and dicing veggies
- composing salads and cold items
- cutting & grinding meat
- taking inventory
- placing orders
- maintain up to date merchandising and marketing strategies
- providing fast and friendly customer service
Benefits
- Diverse & Inclusive Work Culture
- Competitive Wages
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development.
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off
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What This Job Offers
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
