Food Service Cashier

North Metro Harness Ini • Forest Lake, MN

1d

About The Position

Purpose of the Food Service Cashier:

The Food Service Cashier is responsible for taking orders, handling money, dishing up food, and serving food orders to our guests.

Requirements

• 16 years of age or older.
• Familiar with using point of sale systems.
• Cash handling experience.
• Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members
• This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of company policy and procedures, state regulations, and technical rules relevant to their responsibilities
• Must possess the ability to obtain a Minnesota Racing Commission gaming license

Responsibilities

• Cheerfully and politely greet and interact with our guests while taking their orders.
• Ability to work a register for entering orders and taking payments.
• Packages food for takeout orders and ensure all orders for completeness and accuracy.
• Ability to take payment and make correct change.
• Maintain cleanliness and sanitization of counters, floors and other areas as designated.
• Keep utensils, condiments, beverages and packaged food stocked.
• Take out garbage and recycling.
• Ensure food safety by following policies and procedures.
• Other duties as assigned.

Benefits

• Medical
• Vison
• Dental Benefits for full-time positions
• 401k
• employee discount
• Tips
• Paid Time off (PTO, sick, bereavement, and holidays)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees