Food Service Cashier

Independence Health System Careers • Greensburg, PA

15d

About The Position

Performs all aspects of POS (point of sale) transactions to include cash, credit cards, meal tickets, and promos. May also support the retail food serving duties as needed.

Requirements

• Must be 18 years of age.
• Zero (0) to two (2) years of experience in food service, cash handling, retail operations, banks, or restaurants.
• Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice.
• Strong ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience.
• Act 34-PA Criminal Record Check from the PA State Police system

Nice To Haves

• Experience in Healthcare setting.
• ServSafe Food Safety Certification preferred.

Responsibilities

• POS Function Performs and navigates the functions of the POS system. Trouble shoots issues and calls for support as needed. Assists with the training of new register associates.
• Cash Handling Procedures Performs opening and closing POS procedures to include counting till and balancing reconciliation. Pulls end of day sales report and completes shift deposit. Charges customers appropriately for all items Manages cash transactions promptly and no cash is left unattended. Processes credit card transactions through payment gateway Notifies supervisor of any difficulties or discrepancies at the register Keeps receipts of VOIDS with documentation
• Service Excellence Performs excellent customer service skills with all customers. Answers questions about café food items Handles service recovery immediately or involves supervisor as needed. Receives and distributes all messages in a timely manner.
• Retail Support Stocks and replenishes areas in the retail setting to include condiments, beverages, and grab and go items. Serves hot food items to customers as needed.
• Sanitation and Regulatory Practices good hygiene including hand washing and wearing hair restraints. Uses gloves when serving and preparing food. Properly labels items and discards expired. Stocks items with FIFO guidelines Performs routine cleaning assignments.
• Safety Operates equipment safely according to manufacturer guidelines. Reports any equipment malfunctions or unsafe working conditions.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees