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The position is for a Cashier at Grissom Middle School, primarily focused on food service. The role involves setting up the cashier area before meal times, operating the cash register during meal periods, and handling post-meal deposit and record-keeping. Additionally, the cashier will assist in cleaning serving areas and the cafeteria, as well as participating in food preparation between meal periods. Proper storage or return of excess food to the base kitchen is also part of the responsibilities.