About the position
The Food Service Attendant at Providence Holy Cross Medical Center performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements. Areas of service include Patient Services, Cafeteria, Doctor's Dining Room, and Catering. The role exemplifies the Medical Center's core values in every customer contact. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Holy Cross Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Responsibilities
- Perform routine duties surrounding the preparation and service of food.
- Maintain sanitation duties according to established policies and regulatory requirements.
- Serve in various areas including Patient Services, Cafeteria, Doctor's Dining Room, and Catering.
- Exemplify the Medical Center's core values in every customer contact.
Requirements
- Education to meet certification, license or registration requirement.
- California Fire and Life Safety Card - National Organization within 30 days of hire.
Benefits
- 401(k) Savings Plan with employer matching.
- Health care benefits (medical, dental, vision).
- Life insurance.
- Disability insurance.
- Paid parental leave.
- Vacation and holiday time off.
- Voluntary benefits.
- Well-being resources.
