Food Service Attendant

Pinnacle Health Systems•Erie, PA

69d

About The Position

Are you passionate about providing exceptional service and making a meaningful impact in your community? UPMC Hamot in Erie, PA, is currently seeking a dedicated and enthusiastic individual to join our team as a Full-Time Food Service Attendant. In this vital role, you will help ensure patients receive nutritious, well-prepared meals with a smile-playing an important part in their healing journey. Working day and evening shifts, 5:30 AM-2:00 PM and 11:00 AM-7:30 PM, with rotating weekends and holidays, you'll be part of a supportive environment where food safety, quality service, and teamwork are top priorities. At UPMC, we're proud to offer a comprehensive Total Rewards benefits package and ample opportunities for career growth and professional development. If you're ready to take the next step in your career with a respected healthcare leader, we encourage you to apply today!

Requirements

Work permit required if under 18 years old.

Responsibilities

Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
Adhere to department procedures regarding the operation of all food service equipment.
May also perform the following job responsibilities based on Facility/Department requirements:
Inventory and stock bulk supplies, following established procedures and designated timeframes.
Patient Service Specific Responsibility:
Serve patient meal tray using the designated department script, to include proper patient identification.
Bus tables and sanitize tables and chairs.
Deliver meals to residents' rooms when requested.
Set tables for the following meal according to the Food Service Guidelines Manual.
Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.
Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.