The Food Service worker provides support duties such as answering the telephone, taking room service orders, dishwashing, waiting on cafeteria customers, stocking, and general kitchen housekeeping duties. The food service worker is under direct supervision of the Cook and Coordinator of Dietary Services. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Seaside Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees