Food Service Associate - Stand 44 in Greenfield Village, 2026 (part time)

The Henry Ford•Dearborn, MI

5d•Onsite

About The Position

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourcefulness and innovation. Our purpose is to inspire people to learn from these traditions to help shape a better future. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be part of this legacy and take it forward and that aligns with our core values of being Curious, Authentic, and Passionate. We are excited to begin hiring for this season for our food services team for Stand 44, our newest sit-down restaurant located in Greenfield Village. As a Food Service Associate, you will support daily food service operations by serving guests in a prompt, courteous, and professional manner while delivering an outstanding guest experience. This signature venue hosts premier events such as Mummers' Dinner, All Hallows Dinner, and Salute to America, making guest service excellence essential. In this role, you will communicate menu knowledge effectively, utilize positive sales techniques, and interact professionally with guests and team members. Serving as an ambassador for The Henry Ford brand, the Food Service Associate upholds the highest standards of customer service, food safety, cleanliness, and operational excellence while contributing to a collaborative and dynamic team environment.

Requirements

Must be at least sixteen (16) years of age
Weekday, weekend, evening and holiday availability
Requires some high school or equivalent experience
Must be customer service focused with a hospitable demeanor
Should be enthusiastic and possess good communication and oral skills
Self-starter with knowledge of suggestive selling techniques
Strong communication and customer service skills
Ability to work independently and collaboratively as a member of a team
Must be able to work outdoors throughout all seasons, including exposure to both sunny and adverse weather conditions as required
Duties may involve working in non-air-conditioned environments
Must be able to stand and walk for extended periods throughout the workday
Must be able to lift, carry, and push items occasionally, up to 25 lbs
Must demonstrate strong mental focus, including observation, analysis, interpretation, decision-making, and multi-tasking abilities
Must be able to work efficiently under pressure and around large crowds while providing excellent guest service

Responsibilities

Serves food in a variety of daily food services operations
Performs opening and closing tasks as assigned
Handles cash accurately and efficiently
Possesses knowledge of menu description and can effectively communicate them with guests
Ensures an outstanding guest experience
Interacts and communicates with guests and co-workers in a professional and friendly manner
Possesses knowledge of sales techniques
Assumes responsibility for cleanliness of assigned areas in keeping with the Health & Sanitation guidelines
Handles and stores all equipment properly and with care
Performs other activities as necessary
Acts as a team player, providing expertise within the team and with other team members as appropriate
Adheres to The Henry Ford and the Food service department rules and policies at all times