Food Service Associate / SEIU - J (PT)
About The Position
GENERAL OVERVIEW Serves and assembles meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department. ESSENTIAL RESPONSIBILITIES Serves and assembles food according to departmental standards/policy and according to pre-established task assignments. (30%) Accurately portions food items for employees, visitors, patients and guests. (20%) Delivers patient food trays in a timely manner to ensure proper food temperature and quality of product. (20%) Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (15%) Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (15%) QUALIFICATIONS Minimum Preferred Experience in food services in a high volume institutional setting preferred Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact the email below. For accommodation requests, please contact HR Services Online at [email protected] California Consumer Privacy Act Employees, Contractors, and Applicants Notice
Nice To Haves
- Experience in food services in a high volume institutional setting preferred
Responsibilities
- Serves and assembles food according to departmental standards/policy and according to pre-established task assignments.
- Accurately portions food items for employees, visitors, patients and guests.
- Delivers patient food trays in a timely manner to ensure proper food temperature and quality of product.
- Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
- Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Insurance Carriers and Related Activities
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
