Food Service Associate | 12 hrs/wk | Unity Hospital
About The Position
Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities. Key Responsibilities: The employee must consistently demonstrate the following essential functions: • Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner. • Perform all required duties in the facilities dish room or designated cleaning area. • Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations. • Responsible for accurate delivery and filling of supplies to units as required. • Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control. • Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques. • Replenish work stations and supplies for the next meal or shift. • Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information. • Responsible for attending and retaining all staff meetings and in-service training. • Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform. • Perform other duties as assigned within the department. • Cash handling and register use may be required. • For ElderOne: Valid American National Standards Institute accredited Food Safety Certification (i.e. ServSafe, NRFSP) obtained within 3 months of hire.
Requirements
- Ability to read, write and communicate effectively in English.
Nice To Haves
- Knowledge of food safety and sanitation preferred.
- Previous food service experience preferred.
Responsibilities
- Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.
- Perform all required duties in the facilities dish room or designated cleaning area.
- Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.
- Responsible for accurate delivery and filling of supplies to units as required.
- Assist with maintaining organization of the coolers, freezers, and dry storage to facilitate inventory control.
- Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
- Replenish work stations and supplies for the next meal or shift.
- Responsible for safe operation of food service equipment and utilizing personal protective equipment according to manufacturer labels and SDS information.
- Responsible for attending and retaining all staff meetings and in-service training.
- Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.
- Perform other duties as assigned within the department.
- Cash handling and register use may be required.
- For ElderOne: Valid American National Standards Institute accredited Food Safety Certification (i.e. ServSafe, NRFSP) obtained within 3 months of hire.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
