Food Service Associate I, 0.5, 6 am - 2:30p m, 11am - 7:30 pm, 3:45 pm - 7:30 pm and 4 pm to 7:30 pm-

Franciscan Alliance, Inc. • Crown Point, IN

3d

About The Position

Among Franciscan Health, our Food Service Associate I assembles, serves, and delivers, food and supplies to patient care areas while following all regulatory standards for food safety. The Food Service Associate I, also, assists with sanitizing areas and cleaning kitchen utensils. WHO WE ARE Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Clean, maintain, and assemble equipment ensuring proper usage. Practice good handwashing and personal hygiene, including wearing clean uniforms, covering hair, and using gloves properly. Prepare, assemble and deliver food and supplies on time and according to lists or tallies, as needed. Record food and refrigeration temperatures accurately, including in kitchens and within units where there are patient refrigerators. Serve food according to food regulatory standards for temperature, in the correct portion and presented in an attractive manner. Store equipment and supplies according to standards. Transport or store food safely, including covering, dating, and labeling foods. Part-time, Days/Evenings, Weekends and Holidays rotation.

Nice To Haves

• High School Diploma/GED
• 1 year Healthcare or Hospitality
• 1 year Food Service - Institutional
• 1 year Customer Service
• Food Handler Certification - ServSafe while working in Indiana

Responsibilities

• Clean, maintain, and assemble equipment ensuring proper usage.
• Practice good handwashing and personal hygiene, including wearing clean uniforms, covering hair, and using gloves properly.
• Prepare, assemble and deliver food and supplies on time and according to lists or tallies, as needed.
• Record food and refrigeration temperatures accurately, including in kitchens and within units where there are patient refrigerators.
• Serve food according to food regulatory standards for temperature, in the correct portion and presented in an attractive manner.
• Store equipment and supplies according to standards.
• Transport or store food safely, including covering, dating, and labeling foods.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees