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The Food Service Assistant (FSA) is to serve diets as ordered to each resident according to a pre-planned schedule. This position is responsible for preparation of some menu items and for preparing the menu for serving. This encompasses maintaining safe temperatures of food items; plating meals following specifically ordered diets; following safe food handling policies/procedures; assisting trainer staff in dining rooms as needed; providing snacks and medically ordered nourishments for residents; completing proper food storage and labeling; maintaining clean and safe kitchen environment; ordering and replenishing stock items for the main kitchen; providing appropriate interactions with residents. The FSA is responsible for washing and storage of dishes, pots, pans, utensils, and appliances in the kitchen. This position is designated Mandatory and must report or stay over during adverse weather events.