Food Service Assistant
About The Position
Under general oversight by the Food Service Manager, the Food Service Assistant is responsible for assisting with quantity food production, seasonal grilling, preparing the dining station by unloading food products and equipment needed, and cleaning food stations, carts, and pots and pans as needed. This position will assist with food preparation, service, and sanitation as directed by the supervisor. The Central Wisconsin Environmental Station (CWES) is one of three field stations ran by the College of Natural Resources and campus. CWES provides food service to summer campers, University of Wisconsin Stevens Point students in academic programs on-site, weekend rental groups, and an on-site charter school. Weekend and evening shifts and some holidays are required and shared with other food service employees. This is a part-time position, averaging 20 hours per week. Full position description is available upon request.
Requirements
- Willingness to become SERV Safe certified.
- Understanding of proper food handling, storage, and sanitation practices.
- Ability to follow recipes and prepare food accurately.
- Ability to operate cooking and food preparation equipment.
- Effective verbal communication for interacting with customers and team members.
- Ability to work collaboratively with colleagues in a kitchen or dining setting.
- Have a valid driver's license and a reliable source of independent transportation for periodic in-state work travel, and/or comply with requirements of the Travel and Expense Policy.
Responsibilities
- Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
- Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
- Adheres to federal, state, and local food safety regulations, policies, and procedures
- Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes
- Cleans, inspects, and maintains kitchen equipment and work areas
- Assists and guides student workers
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Educational Services
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
