Food Service Assistant
About The Position
We are dedicated to providing exceptional care to every patient, every time. St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades. Position Summary: Performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal of external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.
Requirements
- High School Diploma or Equivalent
Responsibilities
- Performs various tasks associated with food preparation, service and sanitation.
- Prepares food in advance, according to basic recipes for utilization in food production or service areas.
- Serves internal of external customers.
- Performs similar services in other areas of the department for which cross training has occurred.
- Performs duties and responsibilities in a manner consistent with our mission and values.
Benefits
- Day one benefits package
- Pension Plan & 401K
- Competitive compensation
- FSA & HSA options
- PTO programs available
- Education Assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
