Food Service Assistant

CARDEA HEALTHPiedmont, CA
9d$26 - $29Onsite

About The Position

Cardea Health is a non-profit organization dedicated to providing compassionate health care to marginalized populations. Our mission is to create and support programs that protect the health and autonomy of vulnerable individuals and promote equity and social justice to improve the well-being of our entire community. We provide medical support to populations that experience homelessness. At Cardea, we are dedicated to creating a workplace that celebrates diversity and actively seeks to include underrepresented communities. We believe that diversity drives innovation and fosters a more dynamic, inclusive, and productive work environment. We actively encourage individuals from underrepresented backgrounds to apply for our open positions. We value your unique perspectives, experiences, and talents, and we are committed to providing equitable opportunities for growth and advancement. Join us in building a team that reflects the rich diversity of our society and let's make a positive impact together. The Food Services Assistant supports the day-to-day operations of Cardea’s meal and nutrition services across multiple sites. Responsibilities include food delivery and inventory control, stocking and rotation, meal prep and support with service, as well as ensuring safe food handling and sanitation practices. This position plays a critical role in ensuring reliable access to nutritious meals for our participants.

Requirements

  • Valid California Driver’s License
  • Valid Food Handler or ServSafe Certification
  • Ability to lift up to 50 lbs and work on your feet for extended periods, including frequent walking, bending, and reaching

Nice To Haves

  • Have a passion for serving marginalized populations
  • Prior experience in food service, kitchen operations, or stocking/inventory
  • Comfort working in fast-paced, team-based environments

Responsibilities

  • Receive, stock, and rotate food deliveries using FIFO (First In, First Out) inventory methods
  • Track and manage inventory across kitchen and pantry areas
  • Deliver food and supplies to program sites as scheduled
  • Support meal preparation, cooking, and meal service setup and breakdown
  • Maintain cleanliness and compliance with food safety standards in all food service areas
  • Assist with other food service-related duties as assigned

Benefits

  • Excellent Benefits Package (Health, Dental, Vision, Life & 401K)
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