Food Service Assistant - PT Evenings

Sanford Health•Hutchinson, KS

36d•$15 - $23

About The Position

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Serves clients in the dining room, taking meal orders, passing desserts, beverages and plates. Duties include but not limited to washing dishes, busing tables, sweeping and mopping. Must feel comfortable in social situations visiting with clients, taking their meal orders. Driver's license required to use facility vehicle to deliver food on campus.

Requirements

Minimum of 16 years of age
Ability to read, write and follow oral and written directions
Ability to perform basic math
Driver's license required to use facility vehicle to deliver food on campus

Nice To Haves

Previous customer service experience
Retail counting and reconciliation of money
Knowledge of food service
Displays experience working in the food industry

Responsibilities

Monitoring and recording proper temperature of food
Setting up and maintaining a clean and sanitized serving area
Preparing and serving food items
Restocking food areas
Cleaning and sanitizing equipment
Receiving payment for food and beverages using a computerized register
Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
Providing outstanding customer service
Effectively communicating with patrons and co-workers
Establishing effective working relationships
Maintaining quality control standards
Serving clients in the dining room, taking meal orders, passing desserts, beverages and plates
Washing dishes
Busing tables
Sweeping and mopping
Using facility vehicle to deliver food on campus