The primary purpose of the Food Service Assistant is to assist higher level personnel in preparation and or service of food as well as cleaning and sanitation of the kitchen. Employees are responsible for accurate portioning and serving of food as well as maintaining high sanitation standards in their assigned work areas. Employees may function as assistants to higher level food service personnel in areas of cooking, preparing cold food items, driving the food truck, etc. Work is reviewed by a higher level employee for adherence to sanitation standards and completion of assignments. ALL employees of Murdoch Center are designated as ESSENTIAL for adverse weather and emergency events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed