This full-time Food Service Assistant position at Davie Medical Center, within the Food and Nutrition department, requires 30 hours per week with a variable schedule including 1st, 2nd, and weekend shifts, as well as rotating holidays. The role involves a variety of tasks such as assembling and delivering patient and mobile meal trays according to diet guidelines, loading and transporting food carts, and providing initial service to cafeteria visitors while maintaining cleanliness. Key responsibilities also include operating a cash register, handling cash, completing daily reports, and performing extensive cleaning duties in the kitchen and cafeteria using established sanitation procedures. The assistant will wash pots, pans, and dishes, and assist with the preparation, delivery, setup, cleanup, and presentation of catered and specialized events, including decorating for special promotions. Other duties involve preparing snacks, beverages, sandwiches, and other patient food items, arranging and replenishing food and condiments in retail areas, and preparing entrees, grill items, deli sandwiches, and salads with an emphasis on presentation. The role also requires replenishing food service areas with dishes, utensils, glassware, napkins, and trays, and delivering and stocking supplies to nursing units, doctors' lounges, same day surgery, and emergency rooms. A critical aspect of the job is monitoring food temperatures and utilizing safe food handling techniques to prevent foodborne illness. Advocate Health, the employer, is a large nonprofit integrated health system committed to clinical innovation and equitable care.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees