Food Service Assistant/Floater

Litchfield Public Schools•Litchfield, MN

46d•$18

About The Position

Litchfield Schools is seeking part time help in the Food Service Department! Work only on the days students are in the buildings. It's a great fit for stay at home parents, retirees and/or former restaurant staff! All Holidays and weekends off. Starting wage at $18.03 per hour. Available position: FOOD SERVICE FLOATER for 4.5 hours/day - This floater position could include job duties in more than one school kitchen location daily. This includes rotating schedule in kitchens to assist with food prep and cleaning. Duties could include: moving supplies, dry and perishable food inventory in between kitchens when needed. Food Service Assistant ESSENTIAL JOB FUNCTIONS Preparation of food for daily menus and catering. Set up serving lines and serve food to students, staff, parents and guests. Comply with food and health safety requirements as governed by federal and state laws and regulations Greet and interact with customers in a respectful and prompt manner Operate commercial kitchen and cafeteria equipment, i.e. dishwasher, food processor, mixers, etc. Clean and sanitize: work areas, equipment, and counter/table surfaces Daily cleaning of kitchen space to include sweeping and mopping floors Follow proper restocking procedures and monitor expiration dates to ensure the highest quality foods Contribute to the efficient operation of the Food Service Department and the goals of the District Performs other related duties as assigned or requested QUALIFICATIONS, EDUCATION AND EXPERIENCE Food and Sanitation Certifications will be required within the first year of employment High school diploma or G.E.D. required Ability to pass criminal background check WORKING CONDITIONS Safety training is provided by School District Medium work: Employee is required to stand, walk, bend, sit, lift and move objects. POSITION DETAILS Hours are 4.5 - 5 hours per day during school days Additional training time as needed Schedule may be adjusted on days with late start or early exit from school

Requirements

Food and Sanitation Certifications will be required within the first year of employment
High school diploma or G.E.D. required
Ability to pass criminal background check

Responsibilities

Preparation of food for daily menus and catering.
Set up serving lines and serve food to students, staff, parents and guests.
Comply with food and health safety requirements as governed by federal and state laws and regulations
Greet and interact with customers in a respectful and prompt manner
Operate commercial kitchen and cafeteria equipment, i.e. dishwasher, food processor, mixers, etc.
Clean and sanitize: work areas, equipment, and counter/table surfaces
Daily cleaning of kitchen space to include sweeping and mopping floors
Follow proper restocking procedures and monitor expiration dates to ensure the highest quality foods
Contribute to the efficient operation of the Food Service Department and the goals of the District
Performs other related duties as assigned or requested