The position at Lee Memorial Hospital involves performing various food service duties within the Food and Nutrition Services department. Responsibilities include receiving, stocking, and distributing all food-related supplies, operating dishwashing equipment and cash registers, and transporting food delivery carts to service units as needed. The role also requires completing sanitary procedures and providing customer service support by interacting with peers, patrons, and management on a daily basis.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED