Food Service Aide
About The Position
Ann & Robert H. Lurie Children’s Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research and family-friendly design. As the largest pediatric provider in the region with a 140-year legacy of excellence, kids and their families are at the center of all we do. Ann & Robert H. Lurie Children’s Hospital of Chicago is ranked in all 10 specialties by the U.S. News & World Report. Location Ann & Robert H. Lurie Children's Hospital of Chicago Job Description Performs a variety of food service tasks in support of the hospital food service program. Works under moderate supervision primarily in the following areas: Cafeteria, main kitchen, and patient tray line. The incumbent will be expected to adhere to establish guidelines in regard to hospital, sanitation, safety, and cash handling controls.
Requirements
- High School Diploma or GED required.
- Current Food Handler Certificate (or within 30 days of hire).
- Previous experience in a food service setting.
- Ability to understand and follow instructions furnished in written, oral, and/or diagram form is required.
- Ability to use equipment and tools properly and safely.
- Must be able to demonstrate a cooperative work relationship.
- Good interpersonal and communication skills are important.
- Ability to follow JCAHO regulations for food handling, sanitation, and food preparation desired.
Responsibilities
- Operates cash register, collects cash and charge tickets.
- Dispenses correct change to customers while maintaining an efficient line speed.
- Follows proper cash handling protocols according to established standards.
- Organizes and assembles food and supply requisitions for department.
- Maintains working knowledge of patient trayline positions and tray assembly process.
- Follows proper cleaning standards according to regulatory agency guidelines and Infection control guidelines.
- Sets food up at proper station(s) and dispenses according to established policy, diet regulation and/or regulatory agency standards.
- Operates all equipment including dishwashers, slicers, floor washers, blenders ETC according to established standards and using proper safety techniques.
- Maintains adequate supply of dishes, utensils, glassware, and paper service to run an efficient operation during all meal services.
- Reports to work in proper and clean uniforms according to established departmental and hospital policy.
- Complies with all HIPPA, Infection Control and Safety policies.
- Performs job functions adhering to service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to our patients, families, co-workers, and others.
Benefits
- For full time and part time employees who work 20 or more hours per week we offer a generous benefits package that includes:
- Medical, dental and vision insurance
- Employer paid group term life and disability
- Employer contribution toward Health Savings Account
- Flexible Spending Accounts
- Paid Time Off (PTO), Paid Holidays and Paid Parental Leave
- 403(b) with a 5% employer match
- Various voluntary benefits: Supplemental Life, AD&D and Disability Critical Illness, Accident and Hospital Indemnity coverage
- Tuition assistance
- Student loan servicing and support
- Adoption benefits
- Backup Childcare and Eldercare
- Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members
- Discount on services at Lurie Children’s facilities
- Discount purchasing program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
