Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas. Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands.
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Career Level
Entry Level
Education Level
High school or GED