Food Service Aide
About The Position
Under the supervision of the Food Service Director/Supervisor, the food service aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff, residents, and their families. Complies with long-term care regulations and written dietary procedures and policies.
Requirements
- 1 year experience in food services or customer services
- High School Diploma/GED
Responsibilities
- Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.
- Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts.
- Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor.
- Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager.
- Communicates and cooperates with staff, residents, and their families.
- Complies with long-term care regulations and written dietary procedures and policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
