Food Service Aide

ArchCare • New York, NY

1d

About The Position

Under the supervision of the Food Service Director/Supervisor, the food service
aide works in conjunction with the cooks in preparing resident meal trays and
special dietary requirements, along with serving food to residents,
visitors,
or staff.

Requirements

• 1 year experience in food services or customer services

Responsibilities

• Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.
• Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts.
• Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor.
• Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager.
• Communicates and cooperates with staff, residents, and their families.
• Complies with long-term care regulations and written dietary procedures and policies.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees