Food Server - Asian Cuisine

PENN Entertainment, Inc. • Vicksburg, MS

38d • $4

About The Position

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Serve food and beverage items per guest requests according to established service standards and to satisfy the guest. Assures all tables are clean and properly set. Set up serving stations according to checklist. Answer questions regarding food preparation and make menu suggestions. Observe diners to respond to any additional requests. Ability, when necessary, to use P.O.S. System. Ability to handle service trays, glass racks, and china trolleys as needed. Ability to handle and maintain soda/liquid beverage dispensers. Adhere to established department and property policies and procedures regarding guest service standards. Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. Initiates a positive guest experience when working any front line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc.

Requirements

• High school diploma or general education degree (GED); or one-year related experience and/or training; or equivalent combination of education and experience.
• Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this Job, the employee is regularly required to stand. The employee is frequently required to walk and reach with hands and arms. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
• While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions; toxic or caustic chemicals; extreme cold and extreme heat. The noise level in the work environment is usually moderate.
• Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Serve food and beverage items per guest requests according to established service standards and to satisfy the guest.
• Assures all tables are clean and properly set.
• Set up serving stations according to checklist.
• Answer questions regarding food preparation and make menu suggestions.
• Observe diners to respond to any additional requests.
• Ability, when necessary, to use P.O.S. System.
• Ability to handle service trays, glass racks, and china trolleys as needed.
• Ability to handle and maintain soda/liquid beverage dispensers.
• Adhere to established department and property policies and procedures regarding guest service standards.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Initiates a positive guest experience when working any front line station or in public contact by providing a welcome and/or greeting, making eye contact, describing food offerings, smiling, and bidding a warm farewell and good luck, etc.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment.

What This Job Offers

• Career Level: Entry Level
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees