FOOD SERVER

CASINO FANDANGO • Carson City, NV

25d • Onsite

About The Position

Job Description: As a Food Server you will be supporting the Ti Amo Restaurant. While providing superior service in a friendly professional manner. Job Requirements: Provide fast, friendly, professional and responsive customer service to restaurant guests, staff and culinary production team. Make eye contact, smile, greet and welcome each guest seated in the assigned station. Take initial beverage order within 3 minutes of guests being seated. Knowledgeable with all food and beverages items on the menu. Be responsible for proper communication flow with the kitchen staff. Maintain and ensure the overall cleanliness of assigned stations. Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Other duties as assigned.

Requirements

• Must be 21 years of age or older.
• High School Diploma and/or GED preferred.
• Ability to read, write, speak and understand the English language.
• Previous food serving is a plus.
• Excellent verbal and written skills.
• Strong customer service skills.
• The ability to successfully work in a fast -paced and potentially stressful environment.
• Must present a well-groomed appearance.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Food Handlers Certification
• Alcohol Certification

Nice To Haves

• Bi-lingual (English/Spanish) is a plus.
• Wine knowledge and experience is a plus.
• Food allergy knowledge is a plus.

Responsibilities

• Provide fast, friendly, professional and responsive customer service to restaurant guests, staff and culinary production team.
• Make eye contact, smile, greet and welcome each guest seated in the assigned station.
• Take initial beverage order within 3 minutes of guests being seated.
• Knowledgeable with all food and beverages items on the menu.
• Be responsible for proper communication flow with the kitchen staff.
• Maintain and ensure the overall cleanliness of assigned stations.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED