Food Server

Peregrine Team • Newport Beach, CA

29d • $20 - $22

About The Position

Peregrine Team is hiring for Food Servers in Newport Beach, CA. This position is a full-time, contract to hire role with full benefits and competitive pay. The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various hospital locations and its affiliates. The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal. Able to follow instructions to maintain high standards of service and quality. Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.

Requirements

• Ability to speak, read and follow verbal directions in English.
• Must be able to work well with others and perform a variety of tasks under supervision.

Nice To Haves

• Previous customer and / or food service experience.
• Ability to perform simple calculations by hand or with use of a calculator.
• Knowledge of food production and service.
• Ability to delegate duties and maintain efficient standards of operation.
• Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.

Responsibilities

• Displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
• Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
• Maintains a working knowledge of departmental standard operating procedures.
• Position may require travel between various hospital locations and its affiliates.
• The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
• Able to follow instructions to maintain high standards of service and quality.
• Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees