Food Server - Seasonal

Lake Geneva Country Club • Lake Geneva, WI

10d

About The Position

Provide exceptional tableside service to members and their guests.

Requirements

• High school diploma preferred.
• Prefer 1 year experience.
• Light to moderate lifting. Some bending, stooping, walking, pushing, pulling, crouching and reaching. Ability to hear, talk and to communicate effectively.
• Attention to detail required. Ability to interact effectively, without being intrusive with members and visitors.
• Exposed to cleaning agents.
• Indoor environment.

Responsibilities

• Shows elevated attention to tableside service while receiving member requests.
• Has extensive food menu knowledge and elevated bar menu knowledge.
• Prepares the Clubhouse daily for lunch service or special events.
• Work with kitchen staff in ensuring orders are accurate and delivered in a timely manner.
• Follows the opening and closing duties for daily and weekly tasks and side work.
• Assists in setting up buffet table which includes tablecloths, skirts, equipment, dinnerware, flatware and food.
• Prepares tables for dinner service, which includes tableware, butter, bread & water.
• Removes dirty dinnerware, flatware and glassware from dining tables as needed.
• Obtains linen and extra food service supplies when needed.
• Possess elevated knowledge in using the POS system.
• Interacts in a positive and cooperative manner with members, Board of Directors, visitors, co-workers, and Managers.
• Portrays a positive image for the Club by dressing appropriately for the position.
• Maintains a safe work environment for self and others.
• Maintains appropriate levels in the areas of daily attendance, initiative and productivity.
• Performs all other related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees