Food Server - Peacock Gap Clubhouse
About The Position
Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com POSITION SUMMARY: The Banquet Server is the primary guest care provider. Banquet Servers will greet guests, answer questions, take beverage orders, deliver completed items and ensure guest satisfaction by adhering to our high standards of service and hospitality. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the Banquet Server. COMPENSATION AND BENEFITS INCLUDE: $18.70-$23.10 per hour, based on relevant experience 401K with dollar for dollar match up to 4%. Complimentary golf. Flexible scheduling.
Requirements
- 1 year experience in food server job, preferably with events.
- Valid Food Handler Card required.
- Completed Responsible Beverage Service (RBS) certification within 60 days of hire.
- Must be able to work a variety of shifts, especially weekends and holidays.
- Understanding of proper food service and customer service techniques
- English as primary language; excellent written and verbal communication skills.
- Excellent customer service skills, energetic, enthusiastic and motivational.
- Must be able to lift, stand, bend, kneel, walk and stretch for long hours at a time.
Responsibilities
- Sets banquet tables to meet function specifications.
- Delivers and serves food and beverages, including, but not limited to, meals, condiments and accompaniments.
- Removes china, glassware, silverware, etc. from tables at the conclusion of the meal period and delivers to the stewarding area.
- Ensures guest satisfaction throughout the meal service.
- Responds to guest requests in a friendly, timely, and efficient manner.
- Assists others with side work including, but not limited to, cleaning, stocking, folding, silverware, etc.
Benefits
- $18.70-$23.10 per hour, based on relevant experience
- 401K with dollar for dollar match up to 4%.
- Complimentary golf.
- Flexible scheduling.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
