Bartender- Peacock Gap Clubhouse

PEACOCK GAP HOLDINGS LLC•San Rafael, CA

1d•$21 - $26

About The Position

Rated “Best of the County” by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Café, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com POSITION SUMMARY: The Clubhouse Bartender has the primary duty to plan, organize and direct operations of the bar areas. This person will fulfill the needs of the food servers during an event and/or serving guests who choose to locate themselves at the bar. California state law requires bartenders to be 21 years of age or older.

Requirements

Must be at least 21 years of age or older.
Must be able to work a variety of shifts, especially weekends, up to 4 or 5 days per week.
2 years’ experience bartending, preferably in a banquet/event setting
Valid Food Handler Card required; Serve Safe Sanitation and Safety card preferred.
Completed Responsible Beverage Service (RBS) certification within 60 days of hire.
Excellent customer service skills, Must enjoy working with and interacting with the public and other employees.
Strong written and verbal communication skills.
Ability to work with minimal supervision and multi-task.
Detail orientated with good short and long term memory.

Responsibilities

Must be knowledgeable about all the draft and bottled beers, as well as the wine offerings. This requires palate knowledge and use of descriptive terms.
Bartenders must ring all beverage and food items into the bar and either collect payments from guests or ensure correct transfer of charges to the final billing of the event.
Other duties include assigned side work to set up and/or breakdown of bar, stocking of glassware, supplies and inventory, cleaning and organization of working area.