Food Server (Sagamore Room)

Boyne Resorts•Petoskey, MI

6d•Onsite

About The Position

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else. Some perks of working full time year-round for Inn at Bay Harbor include: A free Golf Pass and Ski Pass for both you and your family Free Adventure Center privileges at both The Highlands and Boyne Mountain Up to 50% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Tuition Reimbursement PTO and Paid Sick Leave Health/Dental/Vision Insurance The Food Server for The Sagamore Room is a full-time seasonal position (starting June 1st and ending October 30th) serving breakfast to both guests and local visitors. Responsibilities are to ensure that guests have an enjoyable dining experience by providing quality guest service. Servers work in the front of house taking and delivering food and beverage orders for guests, as well as assisting guests with all other needs. Candidate must possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.

Requirements

Must be available weekends, early mornings, and holidays
Must either possess ServSafe certification or obtain it upon hire
High school diploma or general education degree (GED); or one to three months related experience and/or training expected

Responsibilities

Welcome, greet and make guests feel comfortable and valued for the duration of their visit
Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
Take and deliver food and beverage orders for guests in a timely manner using a point-of-sale system
Inform guests of menu specials and changes Upsell food and beverage items by using suggestive selling techniques
Perform all necessary side work
Maintain cleanliness of service stations
Respond promptly and courteously to any guest request
Prepare final bill, present check to guest, properly reconcile guest payment
Keep a professional attitude and demeanor during all guest interactions
Assist fellow servers and bus persons as situations arise and/or tables require clearing and resetting
Practice safe/sanitary food handling procedures