Food Sanitation Specialist - AFA Mitchell Hall

Blackstone Consulting, Inc.

4d

About The Position

The Food Sanitation Specialist performs general dishwashing duties to ensure the cleaning and sanitizing of dishes, utensils, pots and pans.

Requirements

• Must be 18 years of age.
• High school diploma or equivalent.
• Ability to wash dishes, utensils, and pots and pans within food service environment,
• Available to work any schedule during hours of operation to include nights, weekends and/or holidays,
• Pass a background check.
• Provide proof of identify and authorization to work in the U.S.
• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stand and move within assigned work area for 6 to 7 hours per day, excluding breaks and lunch).
• Some bending, stooping, and reaching as necessary to complete tasks.

Responsibilities

• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean/sanitize all equipment and utensils using mechanical, manual or other established methods.
• Performs other duties as assigned.
• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Manager.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED