Food Safety Support Specialist

Paradise Locker•Trimble, MO

25d•Onsite

About The Position

Paradise Locker Meats (PLM) is seeking a full-time, highly organized, and detail-oriented individual to support our plant operations and food safety programs. This critical role ensures daily production readiness, regulatory compliance, and product quality. Key responsibilities include performing plant pre-operation checks, carrying out HACCP tasks, conducting sampling, and managing food safety and quality documentation. The position also involves maintaining organized, accurate records and requires a mechanically minded team member who can think critically and solve day-to-day operational challenges. PLM is a multi-faceted family owned business that processes and ships local, sustainable, and humanely raised meats to the Kansas City area as well as the best restaurants and retail shops in the nation from coast-to-coast including New York, Boston, Washington DC, Las Vegas, Los Angeles, and San Francisco. PLM is also at the forefront of a domestic cured meats renaissance with our own in-house program as well as working with dozens of the country’s preeminent curemasters. At PLM, we’re committed not only to offering competitive pay and comprehensive benefits but also to fostering a positive, supportive workplace. Our goal is to be the best place to work, providing opportunities for growth, collaboration, and a culture where every team member feels valued.

Requirements

Knowledge of HACCP principles, food safety regulations, and quality management systems.
Strong attention to detail and highly organized.
Comfortable performing hands-on plant tasks as well as office duties.
Good communication skills and the ability to work independently or as part of a team.
Ability to work with databases, spreadsheets, or specialized software for recordkeeping and data organization.

Nice To Haves

BA in animal/meat science preferred.

Responsibilities

Perform daily plant pre-operation inspections to ensure equipment, facilities, and work areas are ready for production.
Conduct HACCP-related tasks, including monitoring critical control points, verifying sanitation protocols, and documenting compliance.
Collect and transport samples as required to maintain regulatory standards.
Maintain accurate and organized digital and physical records, including scanning and filing documentation.
Occasionally act as a liaison with external agencies, including USDA, on matters related to food safety and quality standards.
Support continuous improvement initiatives within the plant to enhance safety, efficiency, and quality.