The FSQA - Food Safety Specialist is responsible for supporting the development and implementation of quality and food safety programs to be in compliance with Food Safety Modernization Act (FSMA), Safe Food for Canadians Act (SFCA), SQF certification, and other requirements. Plant operations are Monday-Friday, with some Saturdays and possible, though rare, Sundays; three (3) shifts run from 7:00 AM - 3:00 PM, 3:00 PM - 11:00 PM, and 11:00 PM - 7:00 AM.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
251-500 employees